Part Baked Breads
From Baguettes to Foccacia’s and beyond, Giles is now
able to supply a full range of products for the Wholesale,
Catering and Bake Off markets.
Quality French breads are key to this range, but add to
this the top quality of Giles Italian style breads and a range
with a difference comes to the fore.
Giles is continuously investing in product development to
create new and exciting breads for the ever growing sandwich
market, providing breads with subtle flavours from around the
world bringing a new dimension to the snack meal market.
Speciality Breads
Tastes and flavours from bakers around the world are
continuously being captured by Giles Foods to create an
interesting and truly desirable range of speciality breads.
Although Garlic breads along with Ciabatta's, Foccacia's and
other Italian breads are still fundamental to the Giles Foods
range, the development team work closely with customers
striving to discover something new and create something unique.
The ever popular Dough Balls and Bread Bites give scope for
adding essential value, as well as giving 'rise' to quality bases!
From our Milton Keynes site which is accredited to the highest
BRC standards, Giles Foods can produce an array of breads
that are part baked for In Store Bakeries, fully frozen or chilled
in Retail packs.
Danish Pastry
From our well established site in Warminster, which is also
accredited to the highest BRC standards, Giles Foods produces
an extensive range of pre proved to fully baked Danish Pastries.
The Warminster plant was initially started with the emphasis on
hand crafting, however, thanks to recent investment in the latest
automated technology the company can now produce both hand
crafted and fully automated products along with the full range of
Frozen pastry lines for Retail and Foodservice customers.
Giles Foods has established a far reaching reputation for its appetising
range of pastries which include its popular small bite size products
through to larger family lines.
2007 has seen the addition of a new tart line. Developed in house using butter rich recipes, our tarts will further enhance the range of quality products being produced at Warminster.